Now accepting 5 restaurants in the Montreal region

Your restaurant
deserves an AI team

ALMA is the future of dining — an autonomous AI platform that sells for your guests and manages your operations. Built by a restaurant owner, for restaurant owners. Now available to a select few.

Apply for a Spot ↗
20+
Hours saved per week
∞
AI agents working 24/7
10+
Languages spoken by ALMA
1
Restaurant owner behind it all
Two Products. One Platform.

Choose what your restaurant needs

Start with the AI dining companion that sells for you, or go all-in with a full autonomous operations team.

ALMA Dining

Your AI
dining companion

A multilingual AI that knows your menu inside out — every ingredient, every allergen, every perfect pairing. It doesn't just answer questions. It sells.

  • Menu-aware conversations with real kitchen logic
  • Strategic upselling protocol: drinks → sides → pairings
  • Allergen safety with ingredient-level precision
  • Multilingual — speaks your guests' language
  • Customer intelligence: track views, preferences, return visits
  • 3D & AR menu: guests see dishes on their table before ordering
ALMA Operations

Your AI management team —
built around your restaurant

Every restaurant software asks you to adapt to it. ALMA is the opposite — it adapts to you. Your POS, your accounting, your recipes, your workflow. We don't sell a template. We build your system.

  • AI agents for operations, finance, HR & supply chain
  • Invoice scanning — photo to accounting entry in seconds
  • Real food cost per plate using today's prices
  • Cross-location comparison for franchises
  • Recipe management with franchise compliance
  • Mission Control dashboard with role-based access
  • Adapts to YOUR systems — not the other way around
Learn More About Operations →
alma
/ˈal.ma/ — noun, Spanish
"soul"

Every restaurant has a soul. It's not the menu or the décor — it's the invisible thread that ties everything together. The way the kitchen anticipates a rush. The way a manager knows which server handles pressure. The way the owner feels when the room is full and everything just works.

That's what ALMA protects. It takes care of the numbers, the schedules, the checklists, and the data — so the soul of your restaurant stays where it belongs: in the hospitality, the food, and the people.

ALMA is the soul of your restaurant's operations — the intelligence running quietly behind every great service.

How It Works

Live in days, not months

ALMA connects to what you already use. No new hardware. No workflow overhaul. No retraining your team.

01

Connect your POS

ALMA plugs into your existing point-of-sale system. Sales, timecards, and menu data flow automatically — no manual exports, no data entry.

02

Configure your AI

We feed ALMA your menu, your staff, your schedules, and your preferences. The AI learns how your restaurant runs — not a generic template.

03

Let ALMA work

Your AI team starts operating. Guests get smarter recommendations. You get real-time labor data, automated briefings, and a dashboard that never sleeps.

ALMA Dining

Not a chatbot.
The future of dining.

ALMA doesn't guess. It knows your entire menu — every variant, every component, every removable ingredient. It follows a selling protocol designed by a real restaurant owner to guide guests from curiosity to order.

📖

Menu Intelligence

Knows every dish, variant, price, and ingredient at the component level.

🎯

Selling Protocol

Investigate taste → suggest → handle variants → upsell → close with the waiter.

🛡️

Allergen Safety

Real kitchen logic: components can be removed from dishes, but not from components.

🌍

Multilingual

Speaks to tourists in their language. Deployed in 10+ languages for Bullseye Steakhouse.

📱

3D & AR Menu

Guests see photorealistic dishes on their table before ordering. Eliminates menu anxiety.

🧠

Guest Intelligence

Tracks visits, views, preferences. ALMA remembers returning guests.

A
ALMA
● Online
I'm looking for something bold, maybe spicy?
I love that energy! Our Diablo Shrimp Tacos are our boldest dish — chipotle-marinated tiger shrimp with habanero crema and pickled jalapeños. The heat builds beautifully without overwhelming. Would you like to try those?
That sounds perfect. I'm allergic to dairy though.
Good to know — let me check that for you. The habanero crema contains dairy and can be removed. I'll substitute our house-made avocado salsa verde instead. Same bold flavor, completely dairy-free. Want to add a Spicy Paloma margarita to match the heat?
Yes! Let's do it.
3D AR steak hologram floating above restaurant table viewed through phone
3D & Augmented Reality

Your dishes, on their table,
before they order

Guests point their phone at the table and see a photorealistic 3D model of the dish — actual size, actual plating. No more guessing from a text description. No more "what does that look like?" to the waiter. This is what the future of dining looks like — they see it, they want it, they order it.

✨

The "wow" that people talk about

3D menus are brand new in the restaurant industry. Guests don't just use it — they react to it. They show the table next to them, they call the waiter over to watch, they tell friends about it. You become the restaurant people recommend because of the experience, not just the food.

📈

Higher average check

Guests order more when they can see premium dishes in 3D. Visual appetite triggers impulse orders on items they'd otherwise skip.

📱

Free marketing from every table

Guests share AR screenshots on Instagram and TikTok. Your dishes go viral without spending a dollar on ads — every share is organic reach.

🎯

Fewer returns, less waste

When guests know exactly what's coming, plate returns drop. No more "that's not what I expected." Kitchens run smoother, food waste goes down.

🌍

Breaks the language barrier

A tourist who can't read your menu can still see the dish. 3D is a universal language — it sells across every language your guests speak.

Mission Control
Labor Cost
$1,847
↓ 4.2% vs last week
Labor Ratio
26.3%
Target: 28%
Clocked In
11
1 early clock-in flagged
Agent Activity
Aris sent evening briefing to floor managers 6:02 PM
Marcel processed 3 supplier invoices 3:15 PM
Sophie documented late arrival — Alex K. 11:22 AM
Aris auto-assigned opening checklists 10:30 AM
Jacques flagged 8% price increase — Dubord 9:45 AM
ALMA Operations

Your AI team.
Built around you.

Every restaurant is different. ALMA doesn't force you into a template — you choose exactly which agents handle what. Turn on labor tracking but skip invoices. Add checklists but keep HR manual. It's your operation, your rules.

⚙ Fully customizable — activate only the modules your restaurant actually needs
🎯

Operations Agent

Shift briefings, checklists, daily ops

💰

Finance Agent

Labor costs, projections, invoices

👥

HR Agent

Attendance, incidents, onboarding

📦

Supply Chain Agent

Supplier tracking, price alerts

📣

Marketing Agent

Content creation, Google review replies

📋

Inventory Agent

Stock tracking, waste reduction

The Intelligence Roadmap

ALMA gets smarter
the longer it runs

Most software stays the same after setup. ALMA evolves with your restaurant. From day one it's working — and every week it understands your operation a little deeper.

01
From Day 1 — Fully Automated

Collect. Organize. Report.

ALMA becomes your restaurant's nervous system. It connects to your POS, reads your timecards, processes invoices, and builds patterns from daily operations. Every void, every clock-in, every dollar — captured and organized automatically. This is the foundation everything else is built on.

Daily briefings Pattern builder Labor tracking Invoice processing Void monitoring Checklist compliance
02
Ongoing — Active & Learning

Challenge. Question. Catch.

With enough data flowing, ALMA starts thinking. It challenges your schedule when the numbers don't add up, questions your supplier orders when prices creep up, and catches the things you'd miss because you're on the floor during rush — not staring at spreadsheets.

"You're overstaffed Tuesday lunch" "Dubord raised chicken 8% this month" "3 voids on table 12 — same server"
03
With Data Depth — Deepens Over Time

Predict. Recommend. Decide.

The longer ALMA runs, the sharper it gets. Not just "last 4 Tuesdays averaged $6,200" — but "this Tuesday follows a holiday Monday, expect 15% below average, here's my suggested staffing." More data means better foresight, every single week.

Predictive scheduling Revenue forecasting Automated staffing suggestions Weather-adjusted projections
Georges, Founder of Alma Restaurant Solutions
Meet Georges

I didn't build this
to sell it

I'm Georges — just a regular guy who owns two restaurants in the Montreal region. I've been working in restaurants for 20 years, 10 of them as an owner. I've lived every version of the chaos — running dinner rush short-staffed, having my dishwasher quit mid-service and jumping in to wash dishes myself just to keep the kitchen moving, building schedules at midnight, chasing managers for checklists that never got done.

About a year ago, I started looking at AI tools for restaurants. And I realized something: they were all built by very smart engineers who had never worked a Friday night rush. The software was impressive — but it didn't understand how a restaurant actually runs. It didn't know what matters when you're on the floor and the tickets are piling up.

I had what they didn't — 20 years of experience. All I needed was to learn the AI and software side. So that's what I did. Every morning before the restaurant opened, I taught myself to build. I stayed up to date with the latest advancements in AI, learned the tools, wrote the code, and built ALMA piece by piece — not from a textbook, but from real problems I was solving in my own restaurant that same day.

I didn't build ALMA to make money. I built it to get my time back — and to be the first in this industry to move forward. Every feature exists because I needed it. The menu 3D, the AI dining companion, the operations agents — all of it was built as if I was the only customer. Because I was.

The multilingual AI and 3D menus? That came from watching my wife — she's from Venezuela, doesn't speak French or English — struggle to order at restaurants. I noticed she always wanted to go back to the same places — restaurants where she either understood the menu or already knew the food. If she felt that way, thousands of tourists and newcomers feel the same thing every day. I built ALMA so no guest ever has to point at a picture and hope for the best.

Then people started noticing. Other owners asked what I was using. They wanted it. That's when I decided to open the doors — but on my terms.

"I'm not a tech company. I'm a restaurant owner who built something powerful — and I want to share it with a handful of owners who are as excited about the future of dining as I am."

— Georges, Founder of Alma Restaurant Solutions
1 yr
Building ALMA
from the back office
2
Restaurants running
on ALMA today
Limited Availability

5 restaurants.
That's it.

I'm one person. I don't have a sales team, a support department, or a call center. When you work with me, you work with me — directly. I'll learn your operation, configure ALMA around your needs, train your managers, and be there when you need adjustments.

That level of personal attention means I can only take on 5 restaurants right now. This isn't a limitation — it's a promise that you won't be ticket #4,000 in a support queue.

Who I'm looking for

Restaurant owners in the Montreal region Enthusiastic about AI but don't know where to start Want a partner, not just a product Ready to be early adopters of the future of dining
Apply for a Spot ↗
Outside Montreal?

Build it yourself — or build it for others

ALMA is currently available in the Montreal region only — I set up and manage every restaurant personally. But if you're a restaurant owner anywhere else who wants the same system, or an AI enthusiast who wants to offer this service to restaurants in your area, I'll show you exactly how to build it.

🍽️
For restaurant owners

I'll walk you through every tool I used, how I connected them, and how to tailor it to your own restaurant — from POS integration to AI agents.

🚀
For AI entrepreneurs

Passionate about AI and want to offer this service to restaurants? Get the full ALMA blueprint — the architecture, the tools, the playbook — and bring it to your market.

Get in Touch ↗
Join the Community

Restaurant leaders staying
ahead of AI

The restaurant industry is about to change — fast. AI is no longer a buzzword, it's becoming the standard. Join a growing community of restaurant owners and leaders who want to stay informed, share ideas, and be the first to know what's coming next.

Latest AI tools for restaurants What's working and what's not Direct access to Georges Early access to ALMA updates
Join the Community ↗
Limited to 5 Restaurants

The future of dining
starts with you.

I'm looking for 5 restaurant owners in Montreal who are ready to bring AI into their operation. No sales pitch — just a conversation between restaurant people.

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